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Sunday 6/05/16,

Well hello..!

That seems to be my standard greeting now; ‘Well…hello.’ I might as well say ‘come here often?’ But then that’d be a bit awkward..since I already know when I check my analytics :]

Anyways, how has everyone been? I hope all have been fantastic, and for, like, the hundredth time..I am very sorry for all the Bloggaries just taking a millennia! Their multiple photos being added through my googledrive and preparing for typing up what I can remember of every day a year and a half ago had been set back on the back burner which was completely turned off for a while. A while being, yaknow, three months.

The first month (or two)  I was just being my typical procrastinating self, telling myself that later I’d get photos completely attached to their corresponding days and finally just get moving on with typing everything out. Of course…that didn’t really happen, nor did my mass of the month of March blog post. Because on random days we’d end up watching a bunch of movies, or I’d just watch different videos from people I subscribe to on YouTube, or I’d actually read, like, a ton, besides survey things getting done.

And then came last month and a half.  There was rain. So. Much. Rain. Unbelievable amounts of rain. So much rain, that Lake Travis is full, there have been tons of floods, and uh…yeah the ground is a sponge, besides the fact that the power had been off over two days worth of time, not to mention the internet being off and worked on multiple times this past month. Just in the last couple weeks, there’s been probably 15+ inches worth of rain, and it’s starting to get extremely ridiculous. The yard? What yard? It’s now a jungle, because usually as soon as it starts to dry maybe a little bit, some crazy storm clouds from the gulf decide they’re going to blow on over and just open the dump valve of water on us. It’s sunny today though, and it was…a smidge sunny yesterday. So I guess that helps a little.

Now to other reasons, that are actually not excuses, but viable and completely understandable reasons why I hadn’t been working at all on Blog posts. Finny boy had overeaten on the 20th of May, in his excitement for his food coming in and it upset his tummy…pretty badly. It gave him a nasty batch of IBS that was excruciating for him and nearly just as excruciating to watch and try to help him get over. It got really bad until the 25th, which is when my mom had rediscovered a recipe for a healing and stomach calming tea. It took just two days of the tea and cottage cheese in doses for him to stop having any cramping up, spasming or pain in his stomach and intestines. It did take until this past Wednesday for his system to start really getting back to normal, as in..completely normal looking poo, ability to actually eat more and not just have it all soupy and soft. It’s amazing what this tea actually has done. Things got pretty scary for a bit, and it was a few days I didn’t get any real sleep, none of us did. Because it was just..horrible. And now, right now, as I’m typing this; he is sleeping so soundly, snoring and curled up near his bed, waiting for his next serving of food, which is going to be bland scrambled eggs, bland (not salty or too sugary) pancakes, and baked potato cut into chunks, all topped with a dose of tea to be sure everything is calm in the tumtum. 

That’s what’s been going on with us. A bunch of things kind of piling up on each other, and then finally the sun’s coming out and everything’s looking better and brighter. My sleeping schedule righted itself through all of this, (after binging Dexter in mid may it went WAY CRAZY) and now I’m waking up pretty dang early. Still feeling the effects of the lack of sleep a week ago, but with things starting to right themselves, I know all will be back on track in a short time. Just today, I actually did get 5 Bloggary posts (which are each 7 days) loaded up with photos, and I estimate within the week, if I work a few hours each day at it, all the pics will be loaded up on the posts and be ready for my writing skills to take effect. You all can expect some random subject blog posts coming in these next couple weeks, too, including a pretty big one from march! 

So, all in all…things were acting a bit crappy and now it’s been shoveled away and finally getting better. I’m looking forward to actually, finally getting these blogs all posted and caught up to me just putting out random blog posts that I feel like doing.  Now before I conclude this with a fitting picture of the sunshine, here is the amazing and miraculous healing tea recipe:

One cup pedialyte or an electrolyte source like lemon lime Gatorade.

Two tablets of 180mg echinacea or something smaller can work too, just has to be echinacea. Dissolve them in a small amount of water beforehand, just enough water to slightly cover the tablets or powder.

Two chamomile tea bags, and one small garlic clove sliced very thinly.

Let the liquid and all ingredients heat up so the tea gets into it, stirring every so often, then let it cool after, adding two drops each of mint and peppermint extracts, stirring them in. It can be refrigerated and the teabags/garlic left in the liquid. It can be doubled if you need more..and then on serving. For Finn we started with three teaspoons from a dropper, and then he moved to drinking 5 teaspoons out of his bowl excitedly. We do it every hour, or if he slept past an hour, when he woke up. And after the tea, some very light food. Then for continued use, the tea can be mixed in with food after the stomach is well on its way through the healing process.

I hope this recipe does some good for others as it has for us. 🙂

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Take care and TTFN!~

Happy New Year!!! 2016 is here!!

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Heeeeey everyone!!! It’s now 2016.

What is there to say? Hmmn. 2015 passed, and it passed seemingly quite quick. I swear it wasn’t long ago that I was helping get things prepared to help alleviate the heat of summer (roof vents; awesome things they are), or just getting my hair colored for Halloween. Time seems to fly, doesn’t it?

Regardless, I’m excited for what’ll happen this year when time’s whizzing by.  I have a great feeling for this year, and I know that this year is going to be the year (how many times can I say year?!) that I let go of most of my procrastinating side, and finally get to things I’ve set aside for work, relaxing, reading and plain ole goofing off. I mean it, I’ve made it one of my resolutions. To finally, FINALLY, get back on track with Bloggaries, to finally get files from little thumb drives moved to a larger storage, to finally get my YouTube videos uploaded and caught up to every vlog I’ve taken in the past few years and to always keep myself on track of projects that need doing. I also resolve for myself to be positive, no negativity! It’s a poison on the mind and soul. And to be a bit more healthy; less soda, more tea!!! I resolve to make sure I’m always thankful for all I’ve got and to give my big Finn all the attention he begs for, even when I just sat down.

I hope all of you had a fantastical and amazing new year’s eve and new year’s day. I hope that this year brings for all of you what you’ve not gotten from others. Love y’all!!

Snack time

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Eve snack!

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Black eyed peas are a must, they help make the year great! As well as a delicious completely homemade egg salad sandwich!! Now for dessert!

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Here’s to 2016!!! May it be blessed and kind! 🎆🎊🎉

Christmas Goodies, Nomnoms!

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Hey everyone! Heh, finally managed to remind myself to take pictures that I needed to of certain things and with that, I shall introduce you all to the Christmas goodies!

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First off comes Christmas dinner! We ate at home this year, and let me tell you, it felt very nice to not rush, to not force ourselves to pack everything up and be ready by 10am or Noon. This was probably one of the most relaxed Christmases I’ve had in a long while!

The Christmas dinner consisted of chicken; which we covered in bacon and smoked for about 4-5 hours the few days before Christmas, pinto beans; not canned, but home cooked, homemade rolls, German potato salad; done up in a Texan way using cilantro and Texas beef sausage in the mix, cranberry sauce, and of course a holiday meal would never be complete without a grand serving of gravy, which was homemade with chicken stock, fats, as well as oils from the sausage when it was cooked! The meal was very filling (seriously, that’s without eating anything but candy the beginning of the day) and it was extremely delicious!

The next goodies? Desserts! Homemade candies in the flavors of:

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Cherry, lemon, mint, peppermint, maple, and caramel! I had a blast making the candies, and although I may have lost some feeling in my fingertips from when I made the lemon drop candies, it’s something I’d happily do for years to come. The mints, both flavors, are made with a sugar paste which is basic fondant, and it hardens to a melt in your mouth quickly kind of strongly flavored candy.

The next big thing I spent an entire night+ working on, were my pumpkin spice flavored,Christmas tree cupcakes!

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I immensely enjoyed the process that went into this. The gift boxes and the ornaments are made of the same fondant as the mints, and were formed and dried before being painted with food coloring, decorated with a fondant bow for the boxes, and stuck on the trees and painted for the ornaments. The more I look at the above pic, I see a cute little tree in its stand, waiting for some giant to come by and pluck up one of the gift boxes!

I hope everyone of you had a very wonderful holidays and Christmas, and I hope you all have an amazing new year. I’m blessed to have been able to make all these items, share them with not only family, but share the images and my thoughts of the experiences with all of you. I’m extremely thankful for all of you. I know I haven’t published any of my Bloggaries, but don’t you worry. Come the new year’s celebrations passing, I’ll be pumping out the Bloggaries (finally!)!

Thanks for reading everyone. Much love to all of you! ❤